5 Females Killing It in the Food & Beverage Industry

Do you know when you first meet someone or more realistically happen to stumble upon their social media channel and instantly want to know them? Whether it’s Instagram or YouTube, there are some women who make you want to know them, but not for the reasons you may be thinking.

It’s not for their physical beauty, not to say they aren’t gorgeous. It’s for the empires they have built in the food and beverage industry that make our mouths water and tastebuds stand at attention. Talk about squad goals!

Marissa Ross

Born and raised in Los Angeles, Marissa Ross is a comedic writer-turned wine enthusiast who has made a name for herself. Coined the winner of Editor’s Choice and Reader’s Choice for “Best Wine Coverage” at the Saveur Blog Awards in 2015, this beauty uses her wit and experience when it comes to enjoying fine wine to become the Wine Editor at Bon Appetit. She was also named one of the Top Wine Enthusiast’s 40 under 40 and wrote a book, Wine All the Time: The Casual Guide to Confident Drinking.

Christina Tosi

There’s nowhere like the Big Apple, and Momofuku Milk Bar owner, Christina Tosi proves it on the daily. This bakery boasts 7 locations throughout New York City, Washington DC and now Toronto. Christina’s creative flair has changed the way we think about dessert with naked cakes and cereal milk ice cream for the tasting. She’s also a two-time Beard Award winner and wrote two books, Momofuku Milk Bar and Milk Bar Life.

Annie Lawless

Disappointed with the lack of high-quality organic juices available, Annie teamed up with other San Diegans to bring the juice back to life. In 2015, the was named second on Forbe’s list of Most Promising CompaniesAlong with three other partners, Annie Lawless launched Suja Juice in San Diego, CA, which has quickly become “the fastest-growing organic, cold-pressed and non-GMO beverage company in the US.

Jessamyn Rodriguez

This is one woman who knows her way around a kitchen, in only the best way. Founded in 2008, Hot Bread Kitchen’s visionary, Jessamyn Rodriguez’s goal was to secure the path for low-income, minorities. She also operates an incubator program, which has now helped over 120 food businesses thrive. With so many men getting applauds in the kitchen, Jessamyn has proven that women can do a lot more than just wash the dishes.

Chrissy Weems

Last on our list of lovelies, but certainly not least, is Chrissy Weems. She may not be in the kitchen or brewing in a distillery, but she definitely knows a thing or two when it comes to jewelry. Founder of the Origami Owl, a customizable piece of jewelry, she knows how to make a statement. Every locket is created to reflect the owner’s personality and can be embellished with beautiful charms. Even with her overwhelming success, Chrissy stays grounded in her professional and personal life. Giving back is what she does best.

Final Thoughts

In a world that’s still dominated by men, women are now taking center stage. From frosty brews to tasty cakes and lovely charms, we can only sit back and wait for what’s on the horizon

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